1/3 c popcorn kernels
1T coconut oil
2T coconut oil
1t garlic powder
1-2t nutritional yeast
(Adjust spices to suit your taste buds)
In a pan with a lid, cook popcorn over high heat in melted coconut oil.
Melt 2 more T coconut oil and drizzle over popcorn.
Sprinkle very generously with dill, garlic powder, and nutritional yeast.
Southwest variation: sprinkle with cumin, nutritional yeast, and dash cayenne.