Ranch Pop

1/3 c popcorn kernels
1T coconut oil
2T coconut oil
1-3t dill
1t garlic powder
1-2t nutritional yeast
(Adjust spices to suit your taste buds)

In a pan with a lid, cook popcorn over high heat in melted coconut oil. 

Melt 2 more T coconut oil and drizzle over popcorn. 

Sprinkle very generously with dill, garlic powder, and nutritional yeast. 

Southwest variation: sprinkle with cumin, nutritional yeast, and dash cayenne.