Ranch Pop

1/3 c popcorn kernels
1T coconut oil
2T coconut oil
1-3t dill
1t garlic powder
1-2t nutritional yeast
(Adjust spices to suit your taste buds)

In a pan with a lid, cook popcorn over high heat in melted coconut oil. 

Melt 2 more T coconut oil and drizzle over popcorn. 

Sprinkle very generously with dill, garlic powder, and nutritional yeast. 

Southwest variation: sprinkle with cumin, nutritional yeast, and dash cayenne.

Almond Butter Energy Bites

1 cup quick oats (or rolled oats, chopped with a chef’s knife)
1 cup almond butter or peanut butter
4 T Vanilla Juice Plus Complete
2 T coconut oil
2 T maple syrup (more to taste)
¼ cup mini chocolate chips (optional)

Combine all ingredients, except mini chocolate chips, in a food processor until a dough forms. Fold in the chocolate chips with a spoon. Roll into balls and store in fridge.